Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Job Description
Plymouth Place is a distinguished community recognized as a three-time Certified Great Place to Work, underscoring its dedication to fostering an exceptional and supportive workplace culture. Established with a clear mission, Plymouth Place aims to provide a remarkable lifestyle for its residents, combining quality care with a welcoming, engaging environment. This commitment extends beyond the care offered to residents, as the organization genuinely values its employees, promoting a culture of inclusion, respect, and opportunity. Staff members work collaboratively, supporting each other's well-being and professional growth in a setting where safety is paramount. With vaccinated staff and residents, Plymouth Place maintains... Show More
Job Requirements
- Must be at least 16 years of age
- have reliable means of transportation
Job Qualifications
- Ability to provide service in an accurate and timely manner
- proficient with Microsoft Office Suite or related software
- solid organizational skills including attention to detail and multi-tasking
- ability to read, write and speak English sufficient to perform job duties and interact with residents, families, and employees
Job Duties
- Efficiently serve food and beverages to tables for restaurant style service
- handle all service ware correctly
- accurately provide information about the meal presented including offering suggestions and answering questions
- observe diners to fulfill additional requests and perceive when meal has been completed by circulating through the dining room
- remove dishes during and after the meal efficiently to meet sanitation standards
- wash and set up tables with clean linen, silverware, and glassware while checking cleanliness of chairs and condiments
- restock supplies prior to next meal service
- initiate and participate in cross training in hosting and serving
- complete all side work before, during, and after meal service efficiently
- clean and sanitize department storage, refrigeration/freezer, utensils, waste containers, and equipment as assigned
- routinely check and participate in catering set-up and clean-up
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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