Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Career development opportunities
Job Description
Sycuan Casino Resort is a premier entertainment and hospitality destination located in San Diego County, California. Renowned for its vibrant gaming floor, exquisite dining options, and luxurious amenities, Sycuan provides guests with an exceptional experience that combines excitement with relaxation. The resort operates multiple restaurants and bars, each offering a unique culinary journey that caters to diverse tastes and preferences. As part of the hospitality and gaming industry, Sycuan Casino Resort is committed to delivering top-notch service and creating memorable moments for all visitors. The resort employs a team of dedicated professionals who strive to maintain the highest standards of... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1 year of food server experience
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1 year of food server experience
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to carry large serving tray and tray jacks
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to appear for work on time
- ability to routinely lift and carry 35 pounds
- multi lingual (desirable)
- guest or hospitality service (desirable)
- fine dining server experience (desirable)
Job Duties
- Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering questions about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering checks to the cashier for processing, and returning change or receipts following established procedures
- promotes guest relations by responding to guest requests in a timely manner, offering appropriate up-to-date information regarding promotions, contests and giveaways, and treating guests in a friendly and courteous manner
- ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash
- ensures restaurant stations are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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