Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back centuries, originating as a community of people living, farming, hunting, and fishing together to sustain themselves. Over time, this tribe has evolved into a modern and thriving entity that governs its own reservation and operates a range of successful businesses in the San Diego region. Among these ventures are a state-of-the-art casino and a renowned golf resort, along with other diverse enterprises. The Sycuan Tribe continues to embody a strong sense of community, which remains a core attribute despite the many changes over the years. This... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC responsible beverage service certification
- 21 years of age
- 1 year of food server experience
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1 year of food server experience
- ability to work effectively with team members and guests
- ability to communicate effectively in English
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to carry large serving tray and tray jacks
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to appear for work on time
- ability to routinely lift and carry 35 pounds
- guest or hospitality service experience is desirable
- fine dining server experience is desirable
- multilingual is desirable
Job Duties
- Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering questions about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering check to cashier for processing and returning change or receipt following established procedures
- Promotes guest relations by responding to guest requests in a timely manner, offering appropriate up-to-date information regarding promotions, contests and giveaways and treating guests in a friendly and courteous manner
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash
- Ensures restaurant stations are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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