Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible work schedule
Career development opportunities
Job Description
Pueblo of Sandia is a distinguished establishment recognized for its commitment to integrity, fairness, collaboration, communication, and recognition for performance excellence. Situated within a vibrant community, the Pueblo of Sandia offers a dynamic work environment where cultural respect and quality guest service take precedence. As a prominent employer, the Pueblo of Sandia strives to attract and retain a dedicated workforce by providing numerous opportunities for career growth and personal development. It is a place where qualified team members can cultivate their skills and contribute meaningfully to the ongoing success and prosperity of the organization today and well into the future.Show More
Job Requirements
- One year experience as a waiter or waitress in a restaurant or food service establishment
- Must be at least 21 years of age
- High school diploma, GED certification, or equivalent preferred
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must obtain and maintain a New Mexico Alcohol Server's License upon hire
- Must be able to successfully pass a stringent background investigation
- Will require pre-employment and random drug screening
- Ability to lift at least 25 pounds
- Flexible to work weekends, holidays, and overtime
- Must have punctual and regular attendance
- Ability to work indoors and outdoors in various temperatures and weather conditions
- Must be able to perform physical requirements including balancing, climbing, crawling, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, sitting, standing, stooping, and talking
- Must be able to work on uneven surfaces and adhere to safety guidelines
Job Qualifications
- One year experience as a waiter or waitress in a restaurant or food service establishment
- Must be at least 21 years of age
- Knowledge of menu offerings including ingredients, cooking methods, and presentation
- Knowledge of beverage selections such as wines, cocktails, beers, and non-alcoholic options
- Ability to manage multiple tasks simultaneously
- Ability to follow instructions
- Strong commitment to the organization
- Ability to deal professionally with the general public and attend to customer needs
- Adaptability to fast-paced environments
- Maintain highest personal hygiene standards
- Ability to perform basic math calculations
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of tribal, federal, state, and local sanitary regulations
- Ability to work harmoniously with coworkers and supervisors
Job Duties
- Provide excellent customer service and establish guest perception of exceptional hospitality and friendliness
- Manage orders from guests ensuring accuracy, timeliness, and adherence to special requests while coordinating with kitchen and bar staff
- Promote menu items, specials, and promotions to enhance guest satisfaction and increase revenue
- Adhere to all laws and regulations governing alcohol service including age verification and responsible beverage practices
- Monitor and intervene service to guests who appear intoxicated and handle situations with tact, notifying supervisors as necessary
- Maintain thorough knowledge of property information regarding restaurants, entertainment, lounges, marketing promotions, upcoming events, and local points of interest
- Process payments accurately handling cash, credit, and other forms of payment
- Perform opening and closing side work duties as assigned
- Participate in daily stand-up meetings
- Adhere to food safety, hygiene, and alcohol service regulations
- Work as part of a cohesive team assisting fellow members
- Maintain cleanliness and organization of dining areas
- Communicate with supervisors or managers regarding guest issues
- Maintain punctual and regular attendance as per assigned schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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