Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
247 online care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative collection of award-winning boutique hotels, restaurants, and clubs that stand out in the hospitality industry for their unique culture and commitment to excellence. Established as a trailblazer in hospitality, Geronimo Hospitality Group prides itself on creating destinations that are memorable and impactful rather than mere pit stops. Their philosophy revolves around pushing boundaries and rejecting the status quo, making them a vibrant workplace that is anything but ordinary. They foster an environment where employees are encouraged to take initiative, make meaningful contributions, and develop their careers while delivering unforgettable experiences to guests.\n\nAt... Show More
Job Requirements
- One year server experience preferred
- basic math skills required, must be able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- must be of legal age to serve alcohol
- U.S. work authorization required
Job Qualifications
- One year server experience preferred
- basic math skills required, must be able to add, subtract, and count change back to customer, legible handwriting, and strong customer service and oral communication skills
- must be of legal age to serve alcohol
- wine experience and/or certification is a plus
- technology/equipment experience with MICROS and Square POS systems is advantageous
- U.S. work authorization
Job Duties
- Take customers' food and beverage orders
- ensure that all orders are accurate and brought to each table in a timely manner
- suggest appetizers and meals to customers based on the menu and specials
- work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
- confirm orders with the chefs and bartenders whenever a clarification is requested
- assist with setting tables and rearranging tables to accommodate parties
- detailed knowing and understanding menus and beverage lists
- maintains cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
- controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
- receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company
- completes all restocking and cleaning duties by performing opening and closing side work as instructed
- attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility
- respect all of your co-workers and managers
- responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service
- present a clean and professional appearance at all times
- have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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