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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
flexible schedule
Job Description
Big Boy is a celebrated restaurant chain known for its classic American cuisine, warm ambiance, and exceptional service standards. Since its inception, Big Boy has built a loyal customer base by providing a family-friendly dining experience that combines delicious food with attentive and welcoming customer care. The restaurants are designed to deliver comfort, great value, and memorable moments for guests of all ages. With a strong emphasis on hospitality and quality, Big Boy continues to be a preferred destination for both casual dining and special occasions across various locations.
The position of a Big Boy Server plays a cr... Show More
The position of a Big Boy Server plays a cr... Show More
Job Requirements
- Able to remain on your feet for long periods of time
- Bending, reaching and climbing stairs
- Ability to work under pressure
- Sufficient strength and agility to lift and carry up to 30 lbs.
- The ability to read and write English and follow recipes accurately
- Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
- Good hearing, visual and English speaking skills
- Able to work with a wide variety of foods and ingredients
- Good memory, math and organizational skills
Job Qualifications
- Good communication skills
- Ability to work well with others and provide quality service to guests
- Helpful, friendly personality
- Good memory, math and organizational skills
- Ability to read and write English and follow recipes accurately
- Good hearing, visual and English speaking skills
Job Duties
- Provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest
- Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions
- Prepares beverages, salads and desserts according to specifications
- Adheres to recipe and portion control to assist in maintaining food costs
- Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered
- Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean
- Maintains a professional appearance, adhering to uniform standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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