Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Team member rates
complimentary room nights
Golf privileges
Discounts at retail spa and dining outlets
Job Description
The hiring establishment is a hospitality organization known for providing high-quality guest experiences, particularly in a vibrant resort setting. This company prioritizes maintaining its image and vision statement to ensure a consistent and exceptional service environment. As a renowned name in the hotel and resort industry, it emphasizes ongoing training and encourages personal and professional development for all associates, fostering a culture of continuous learning and improvement.
This role is centered on delivering outstanding guest service by efficiently managing food and beverage service in alignment with company standards. The position involves active engagement in the daily operations of food servi... Show More
This role is centered on delivering outstanding guest service by efficiently managing food and beverage service in alignment with company standards. The position involves active engagement in the daily operations of food servi... Show More
Job Requirements
- High School diploma preferred
- valid state Food Handler’s Card certification
- valid RBS certification
Job Qualifications
- Energetic, enthusiastic and motivational individual
- must be able to speak, comprehend, read, and write English
- must have strong communication skills
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for long periods of time
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to service standards
- answer questions on menu selections to guests
- communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
- cut fruit and prepare for service
- know all specialty cocktail ingredients and garnishes
- participate in updated training for the bar and menu items
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights, etc.
- present physical and accurate check to guests and process payments
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge all guests according to company standards
- run food and bus tables when you find extra time
- anticipate and address guests’ service needs
- speak with others using clear and professional language
- develop and maintain positive working relationships with others and support your team to reach common goals
- ensure adherence to quality expectations and standards
- move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
- thank guests with genuine appreciation
- perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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