Server - bashi (Part Time)

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Team member rates

complimentary room nights

Monthly golf privileges

discounts at retail, spa, and dining outlets

Job Description

Terranea Resort is a premier luxury resort located on the stunning California coastline, offering breathtaking ocean views and unparalleled guest experiences. As a distinguished hospitality establishment, Terranea Resort prides itself on superior customer service, luxurious accommodations, and a wide range of amenities that cater to both leisure and business travelers. This resort is well-known for its dedication to quality and guest satisfaction, combining an elegant atmosphere with a friendly and professional staff. The resort features multiple dining venues, recreational activities, and exceptional service standards that reflect its commitment to creating memorable stays.

The role being offered is a Part-... Show More

Job Requirements

High school diploma preferred
Valid state Food Handler's Card certification
Valid RBS certification

Job Qualifications

Energetic, enthusiastic and motivational individual
Must be able to speak, comprehend, read, and write English
Must have strong communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Must be able to stand or walk for long periods of time

Job Duties

Serve food courses and alcoholic beverages to guests
Set tables according to service standards
Answer questions on menu selections to guests
Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
Cut fruit and prepare for service
Know all specialty cocktail ingredients and garnishes
Participate in updated training for the bar and menu items
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guests and process payments
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Run food and bus tables when you find extra time
Anticipate and address guests' service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others and support your team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
Thank guests with genuine appreciation
Perform other reasonable job duties as requested by Supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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