Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
Azul Hospitality is a respected name in the hotel and hospitality industry, known for delivering superior guest experiences across its properties. With a strong commitment to quality, professionalism, and outstanding customer service, Azul Hospitality has built a reputation as a leader in providing memorable stays and exceptional hospitality services. The company thrives on maintaining high standards not only in accommodation but also in all guest-facing operations including food and beverage service. This ensures that every visitor feels welcomed and valued, contributing to the overall positive impression of the Azul Hospitality brand.
The position available is a Food and Beverag... Show More
The position available is a Food and Beverag... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of relevant food service experience
- at least 21 years of age
- valid Safe Server Alcohol & Food Handlers certification
- ability to stand and work for extended periods
- capability to lift up to 45 lbs and push/pull carts/equipment up to 250 lbs
- good communication and interpersonal skills
- ability to work in varying temperature conditions
- adherence to grooming and attendance policies
- proficiency in cash handling and POS systems
Job Qualifications
- High school or equivalent education required
- one to three years food service experience preferred
- micros POS experience preferred
- must be at least 21 years of age to serve alcohol
- safe server alcohol & food handlers certification required
- ability to speak, read, write, and understand the primary language used in the workplace
- good communication skills, both verbal and written
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers with patience, tact and diplomacy
- knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- prepare alcoholic and non-alcoholic beverages for guests and other servers for table delivery
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures, and side work duties according to station rotation assignment
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine product is put away safely and secured
- assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- maintain the cleanliness of the restaurant area
- participate in the deep cleaning of the outlet
- operate a cash register/POS and receive payment from customers
- assist all guests professionally and courteously
- perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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