Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career development opportunities
Job Description
Azul Hospitality is a well-established company within the hotel and hospitality industry, known for its high standards of customer service and commitment to creating a welcoming and comfortable environment for all guests. Operating within premium hotel settings, Azul Hospitality prides itself on delivering exceptional experiences through a dedicated team of professionals who are passionate about hospitality. The company fosters a culture of excellence, safety, and respect, ensuring that all staff members uphold the brand's reputation through consistent quality service and operational efficiency. The organization invests in training and development to empower employees, encouraging career growth in a dynamic and fast-paced... Show More
Job Requirements
- High school or equivalent education required
- Must be at least 21 years of age to serve alcohol
- Safe server alcohol and food handlers certification required
- One to three years food service experience preferred
- Micros POS experience preferred
- Must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possible for one (1) hour or more
- Must be able to stand and exert well-paced mobility for up to four (4) hours in length
- Must be able to lift up to 45 lbs as needed
- Must be able to push and pull carts and equipment weighing up to 250 lbs
- Must have excellent communication skills, both verbal and written
- Must possess basic computer skills
- Must possess basic computational ability
- Must be detail oriented with outstanding organizational and communication skills
- Must be able to speak, read, write, and understand the primary language used in the workplace
- Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- Must be self-driven and able to work independently
- Must maintain a neat, clean, and well-groomed appearance per company standards
Job Qualifications
- High school or equivalent education
- One to three years food service experience
- Safe server alcohol and food handlers certification
- Knowledge of table and bar service
- Knowledge of spirits, beer, wine, and flavor profiles
- Excellent customer relations skills
- Good verbal and written communication skills
- Basic computer skills
- Experience with Micros POS preferred
- Ability to work independently
- Detail oriented with strong organizational skills
Job Duties
- Greet all guests in a welcoming and friendly manner
- Take guest food and beverage orders
- Describe menu items, ingredients, and methods of preparation
- Suggest menu products to customers
- Prepare alcoholic and non-alcoholic beverages for guests and other servers for table delivery
- Clear, clean, and reset tables as needed
- Verify customers identification and confirm it meets legal drinking age
- Ensure that minors and intoxicated persons are not served alcoholic beverages
- Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean
- Restock and replenish bar inventory and supplies
- Provide opening and closing inventory of spirits
- Ensure all liquor, beer and wine product is put away safely and always secured
- Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc
- Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas
- Participate in the deep cleaning of the outlet
- Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures
- Assist all guests professionally and courteously, with the highest quality of standards for customer service
- All other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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