Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.54
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company with over 40 years of experience operating more than 75 hotels across 20 plus states in the United States. Known for its entrepreneurial spirit and innovative culture, InnVentures partners with some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as managing a significant portfolio of family-owned hotels. The company has developed proven strategies in hotel management, development, and revenue maximization, earning a reputation as a trusted operator for major hotel brands. Their commitment to excellence is reflected in their approach to fostering teamwork and cultivating... Show More
Job Requirements
- Previous food handling or serving experience
- ability to obtain a Food Handler's Permit
- strong communication skills
- ability to use basic technology
- physical ability to stand and move during shifts
- ability to lift 25 pounds
- availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, fast food or serving experience is required
- able to obtain a Food Handler's Permit and some positions require an Alcohol Server's Permit
- strong verbal and written communication skills
- able to read, write, type and use basic technology
- able to stand and move around for an entire shift
- able to lift at least 25 pounds
- available to work evenings, weekends and holidays
Job Duties
- Serve restaurant and room service guests attentively and efficiently
- maintain complete knowledge of the menu and be flexible and creative to meet guest requests
- apply problem solving skills to resolve guest issues to their satisfaction
- complete guest orders and accurately collect payments
- assist with quality, cleanliness and organization of the restaurant and kitchen
- assist with inventory, ordering and receiving of all food and beverage items
- support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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