Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.54
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
Employee assistance program
leadership development program
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of history and proven success, InnVentures operates more than 75 hotels across 20-plus states, managing properties for some of the nation's largest Real Estate Investment Trusts (REITs), private real estate owners, as well as a wide portfolio of individual and family-owned hotels. The company prides itself on a culture of building high-performing teams that deliver winning results. InnVentures employs strategic management approaches, development expertise, and revenue maximization techniques that have positioned it as a trusted operator of major hotel brands nationwide.Show More
Job Requirements
- High school diploma or equivalent
- Previous food handling, fast food or serving experience
- Ability to obtain a Food Handler's Permit
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand and move around for entire shifts
- Ability to lift at least 25 pounds
- Strong communication skills
Job Qualifications
- Previous food handling experience
- Previous fast food or serving experience
- Ability to obtain a Food Handler's Permit
- Some positions require an Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Serve restaurant and room service guests attentively and efficiently
- Maintain complete knowledge of the menu and be flexible and creative to meet guest requests
- Apply problem solving skills to resolve guest issues to their satisfaction
- Complete guest orders and accurately collect payments
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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