
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
team environment
Job Description
Willowbrook Golf Course is a premier golf and dining destination that offers a serene and picturesque environment perfect for golf enthusiasts and casual diners alike. Located in a tranquil setting, Willowbrook Golf Course prides itself on providing an exceptional guest experience through its well-maintained greens, excellent facilities, and a welcoming atmosphere. The venue is not only a spot for sports and leisure but also a social hub where guests can enjoy fine food and beverages served in a friendly, efficient manner. The establishment values professionalism, customer satisfaction, and team collaboration, making it a sought-after place for both career growth and... Show More
Job Requirements
- Minimum education: high school or equivalent diploma
- 1-2 years of food service experience
- Must be of legal age to serve liquor according to state law
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Job Qualifications
- 1-2 years of food service experience
- Minimum education: high school or equivalent diploma
- A thorough understanding of fine and casual dining
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Job Duties
- Maintain a professional appearance at all times
- Provide prompt and efficient customer service
- Display knowledge of the F and B menu
- Takes guests food and or drink orders and turns into kitchen, bar, etc
- Serve beverages and prepared meals to guests in an accurate and timely manner
- Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Check back to ensure guest satisfaction
- replenish items as necessary and or requested
- Suggest and serve dessert, coffee and other items as applicable and or necessary
- Handle all cash and or credit cards for payment following all standard operating procedures
- Keep tables, dining room and work stations sanitized and organized
- Listen and respond to customer complaints
- Perform clean-up and closing procedures as assigned by manager
- Perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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