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Troon Golf

Server / Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
team environment

Job Description

Willowbrook Golf Course is a premier golf and dining destination that offers a serene and picturesque environment perfect for golf enthusiasts and casual diners alike. Located in a tranquil setting, Willowbrook Golf Course prides itself on providing an exceptional guest experience through its well-maintained greens, excellent facilities, and a welcoming atmosphere. The venue is not only a spot for sports and leisure but also a social hub where guests can enjoy fine food and beverages served in a friendly, efficient manner. The establishment values professionalism, customer satisfaction, and team collaboration, making it a sought-after place for both career growth and... Show More

Job Requirements

  • Minimum education: high school or equivalent diploma
  • 1-2 years of food service experience
  • Must be of legal age to serve liquor according to state law
  • Must be dependable
  • Must be able to work in a fast-paced environment
  • Must have strong communication and interpersonal skills
  • Must be able to work in a team environment

Job Qualifications

  • 1-2 years of food service experience
  • Minimum education: high school or equivalent diploma
  • A thorough understanding of fine and casual dining
  • Must be of legal age to serve liquor according to state law
  • Possesses excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast-paced environment
  • Must have strong communication and interpersonal skills
  • Must be able to work in a team environment

Job Duties

  • Maintain a professional appearance at all times
  • Provide prompt and efficient customer service
  • Display knowledge of the F and B menu
  • Takes guests food and or drink orders and turns into kitchen, bar, etc
  • Serve beverages and prepared meals to guests in an accurate and timely manner
  • Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
  • Check back to ensure guest satisfaction
  • replenish items as necessary and or requested
  • Suggest and serve dessert, coffee and other items as applicable and or necessary
  • Handle all cash and or credit cards for payment following all standard operating procedures
  • Keep tables, dining room and work stations sanitized and organized
  • Listen and respond to customer complaints
  • Perform clean-up and closing procedures as assigned by manager
  • Perform other duties as assigned by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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