Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Range $12.14 - $15.16
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick leave
workers compensation
unemployment insurance
401(k) retirement plan with employer match
flexible scheduling
Job Description
Flying Horse Resort and Club is a premier luxury resort located in the heart of Colorado Springs. Renowned for its exceptional hospitality and world-class amenities, the resort features two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and fine dining options. This establishment is celebrated for delivering an unparalleled guest experience through attention to detail, excellent service, and a vibrant, dynamic atmosphere. Flying Horse Resort and Club employs a diverse team that values creativity, skill, and passionate service, making it an ideal workplace for individuals dedicated to hospitality and excellence.
The role of the B... Show More
The role of the B... Show More
Job Requirements
- Minimum 2 years banquet experience in an upscale banquet environment
- Schedule flexibility including working evenings, weekends, and holidays
- Ability to work in a fast-paced fine dining setting
- Physically able to stand for long periods
- Strong communication skills
- Ability to read and understand banquet event orders
- Commitment to high standards of personal grooming and appearance
- Ability to respond to guest needs and complaints professionally
- Compliance with all safety and operational procedures
- Team-oriented mindset
Job Qualifications
- Minimum 2 years banquet experience in an upscale banquet environment
- Schedule flexibility including working evenings, weekends, and holidays
- Country club experience preferred
- Proven record within a luxury service environment
- Experience in delivering exceptional standards
- Eye for detail
- Great communicator and guest-focused
- Strong team leadership skills
- Physically fit and able to stand for long periods
- Highly organized
- Knowledge of health and safety legislation
- Strong oral communication skills
- Ability to work effectively under time deadlines
Job Duties
- Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner
- Understand how to read a banquet event order (BEO) including a room diagram
- Gather and coordinate all equipment necessary to service banquet event
- Maintain a clear and obstruction free service corridor
- Perform all banquet side work as designated by the banquet lead and/or banquet supervisor
- Maintain regular attendance in compliance with Flying Horse standards according to event volume
- Maintain high level of personal appearance and grooming including proper uniform and nametag
- Comply with Flying Horse standards and regulations to encourage safe and efficient banquet operations
- Follow all money handling procedures when serving guests
- Prepare room according to the BEO and various meal service
- Clean-up banquet space after function completion and ensure equipment and supplies are stored and restocked properly
- Maintain banquet storeroom in an orderly manner stocked with appropriate supplies
- Respond to guest problems, complaints, and accidents and communicate to management if necessary
- Efficiently perform all service standards to encourage safe and efficient operations
- Attend to all guest needs during functions
- Report equipment housekeeping and repair needs to banquet lead or supervisor
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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