Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.98 - $11.98
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
DoubleTree by Hilton Tallahassee is part of the MCR chain, one of the largest hotel owner-operators in the United States with a $5.0 billion portfolio of 148 premium-branded hotels across 37 states and 106 cities. Established in 2006, MCR has become a major force in the hospitality industry, managing properties under nine Marriott brands, eight Hilton brands, and several independent hotels. Recognized for innovation and excellence, MCR has garnered numerous awards, including Fast Company’s 10 Most Innovative Travel Companies of 2020, the Marriott Partnership Circle Award, and the Hilton Legacy Award for Top Performer. DoubleTree by Hilton Tallahassee proudly upholds... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food and beverage service or related field a plus
- Ability to stand and walk for extended periods
- Capable of performing repetitive hand and wrist motions
- Must be able to lift moderate weights such as linens and supplies
- Proficiency in English for reading, writing, and communication
- Punctuality and adherence to scheduled shift times
- Ability to clock in and out for shifts and breaks accurately
- Must provide advance notice when calling out from scheduled shifts
- Willingness to work cooperatively as part of a team environment
Job Qualifications
- Experience in hospitality, service, or consumer-facing roles preferred
- Positive attitude and willingness to learn
- Ability to follow instructions and meet deadlines
- Friendly service delivery with a smile
- Flexible scheduling availability including days, nights, weekends, and holidays
Job Duties
- Greet guests warmly and provide clear descriptions of food and beverage options
- Deliver hot-to-order items promptly from kitchen to tables
- Input orders accurately into POS system and handle payments securely
- Prepare coffee and other specialized drinks as a barista
- Clear, clean, and reset tables for dining as needed
- Observe diners and respond promptly to their requests
- Complete daily inventory prep sheets and other allowable side work
- Maintain thorough knowledge of menu offerings and hotel amenities
- Escort guests to tables when required
- Ensure compliance with food safety and cleanliness standards
- Assist in keeping the restaurant and surrounding areas clean and organized
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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