Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is the largest owner and operator of private clubs nationwide, overseeing over 130 country clubs, city clubs, and athletic clubs. Established in 1957, Invited has a rich history of fostering relationships and enriching the lives of its members, guests, and more than 17,000 employees. The company prides itself on delivering premium amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This dynamic hospitality and service company is committed to creating an inclusive environment where employees are valued and their contributions directly influence the success of the business.
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Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Previous experience in food and beverage service, especially in a banquet or event setting
- Completion of Invited's food and beverage service training program
- Current food handler and alcohol server certifications as required by state and city regulations
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards, providing exceptional service throughout all events
- Execute food and beverage orders, ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus, including special event features and dietary accommodations
- Greet members and guests warmly, making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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