Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs across the United States. The company is renowned for delivering exceptional experiences through its first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. With a team of over 17,000 employees, Invited fosters a culture rooted in building relationships and enriching the lives of its members, guests, and staff.... Show More
Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- Current Food Handler and Alcohol Server certifications as required by state and city regulations
- Previous experience in food and beverage service especially in a banquet or event setting
- Completion of Invited's F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Uphold service training standards providing exceptional service throughout all events
- Execute food and beverage orders ensuring a high level of attentiveness and responsiveness
- Maintain knowledge of menus including special event features and dietary accommodations
- Greet members and guests warmly making them feel welcomed and valued
- Foster a positive atmosphere through effective communication and proactive service
- Address any member or guest complaints swiftly using service recovery techniques
- Prepare and set up banquet areas ensuring they are organized clean and ready for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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