Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a family-owned company renowned for its commitment to crafting unforgettable vacation experiences and providing exceptional hospitality. As the home to America’s Largest Indoor Waterparks, Kalahari offers guests a unique blend of African-inspired ambiance combined with world-class dining, luxurious spas, exhilarating entertainment, and cutting-edge convention centers. This distinctive combination creates an immersive environment that appeals to families, business travelers, and vacationers alike. The company’s mission goes beyond just providing accommodations and amenities; it aims to create a welcoming atmosphere where guests feel valued and appreciated, living up to their Promise to Lead with Love. This Promise... Show More
Job Requirements
- State or local law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
- General food and beverage knowledge, involving at least 1 year of front-of-the-house operations
- Ability to operate a Micros terminal, Phone system, POS system, and beverage dispenser
- Bi-lingual skills are preferred but not required
Job Qualifications
- General food and beverage knowledge, involving at least 1 year of front-of-the-house operations
- Ability to operate a Micros terminal, Phone system, POS system, and beverage dispenser
- Bi-lingual skills are preferred but not required
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- Greet guests, inform them of specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and menu changes
- Take food and beverage orders from guests, enter orders into the point-of-sale system which relays orders to the kitchen and bar
- Delivery food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner
- Be ready and willing to assist fellow associates (servers, bussers, host/hostess, and management) as situations rise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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