Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a premier family-owned hospitality company renowned for creating unforgettable vacation experiences. Known for housing America’s Largest Indoor Waterparks, these African-inspired resorts offer a blend of world-class dining, luxurious spas, exhilarating entertainment, and state-of-the-art convention centers that redefine the standards of hospitality. With locations in Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA, Kalahari Resorts & Conventions provides diverse and vibrant environments catering to families, business travelers, and vacationers alike. The company prides itself on a culture grounded in its core Promise to "Lead with Love," emphasizing care, respect,... Show More
Job Requirements
- State or local law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations is preferred
- Ability to operate a Micros terminal, phone system, POS system, and beverage dispenser
- Bilingual skills are preferred but not required
Job Qualifications
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations
- Ability to operate a Micros terminal, phone system, POS system, and beverage dispenser
- Bilingual skills are preferred but not required
- State or local law may require a certificate upon completion of an alcohol awareness/safety class
- State-certified proper food handling certification
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- Greet guests, inform them of specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and menu changes
- Take food and beverage orders from guests, enter orders into the point-of-sale system which relays orders to the kitchen and bar
- Delivery food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner
- Be ready and willing to assist fellow associates (servers, bussers, host/hostess, and management) as situations rise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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