Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Culture of hospitality
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has grown to become a household name known for its vibrant menu selections including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand has carved out a significant place in the casual dining industry by offering a warm and welcoming dining experience that combines excellent food with outstanding hospitality. Chili's emphasizes a strong culture of service, hospitality, and community involvement, making it a trusted destination for guests seeking both quality meals and a friendly atmosphere.
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Job Requirements
- Meets minimum age requirement of 18
- Availability to work flexible schedules including weekends, weekdays, and holidays
- Ability to provide customized guest service
- Ability to work in a fast-paced, high-volume environment
- Excellent communication skills
- Positive and team-oriented attitude
Job Qualifications
- Minimum age of 18
- Great attitude and approach to guests and team members
- Ability to think and act quickly in a fast-paced, high-volume environment
- Prior experience in a hospitality or service role is a plus
- Excellent communication and interpersonal skills
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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