
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned hospitality company dedicated to delivering extraordinary experiences through luxury hotels and resorts across the globe. Known for its commitment to excellence, the company fosters an inclusive environment where passion meets opportunity. At Montage International, the culture revolves around doing what you love and living your passion, making it a unique and dynamic place for professionals in the hospitality industry to thrive and grow. The company is deeply committed to diversity and equality, welcoming applicants of all backgrounds and providing reasonable accommodations during the hiring process. Employees at Montage International are not just part of a... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to stand and exercise mobility for extended periods of time during scheduled shifts
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- Basic communication skills
- Food and beverage experience, a plus
- Ability to collaborate in a team environment
- Trustworthy and have integrity
- Personable and engaging
- Open to learning, developing, and growing both personally and professionally
Job Duties
- Assist the Server's team's needs
- stock, clean, and handle the flow of your section
- Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
- Pre-bussing and bussing of tables during service period
- assisting servers with service steps where necessary
- Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
- Cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
- Refill water glasses, coffee cups, and other beverages as needed throughout the meal service
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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