Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company dedicated to creating extraordinary experiences for guests through its collection of distinctive resorts, hotels, and residences. The company prides itself on fostering a culture where passion and excellence thrive, encouraging employees to live by the motto 'do what you love.' With a focus on personalized service and attention to detail, Montage International consistently sets high standards in the hospitality industry, attracting professionals who share a commitment to exceptional guest experiences and career growth.
Among its distinguished brands is Pendry, a vibrant luxury lifestyle hotel brand that embodies creativity, authenticity, and genuine hospit... Show More
Among its distinguished brands is Pendry, a vibrant luxury lifestyle hotel brand that embodies creativity, authenticity, and genuine hospit... Show More
Job Requirements
- ability to work a flexible schedule, including weekends and holidays
- ability to stand and exercise mobility for extended periods during scheduled shifts
- ability to lift and carry up to 50 pounds regularly and for extended periods during shifts
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- basic communication skills
- ability to collaborate in a team environment
- passion for the food and beverage industry
- personable and engaging
- open to learning, developing, and growing both personally and professionally
- trustworthy and have integrity
- food and beverage experience is a plus
Job Duties
- assist the server's team needs
- stock, clean, and handle the flow of your section
- set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
- pre-buss and buss tables during service period
- assist servers with service steps where necessary
- clean all spills, and broken glassware/dishes immediately, using floor signs when necessary
- clean all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
- refill water glasses, coffee cups, and other beverages as needed throughout the meal service
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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