Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a prestigious hospitality company renowned for its commitment to providing luxurious and memorable experiences across its portfolio of unique hotels and resorts. With an emphasis on passion, creativity, and personalized service, Montage International fosters a culture that encourages employees to live their passion and bring their unique talents to the workplace. The organization believes that loving what you do is the key to success and builds a collaborative environment centered around this core value. Employees at Montage International enjoy not just a job but a fulfilling career where growth, learning, and fun are intertwined with delivering excellence... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- basic communication skills
- physical ability to stand and exercise mobility for extended periods during scheduled shifts
- ability to lift and carry up to 50 pounds regularly
- ability to push and pull food serving equipment and carts weighing up to 200 pounds
- willingness to adhere to company policies including a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service is a plus
- strong interpersonal and communication skills
- ability to work effectively in a team environment
- passion for hospitality and guest service
- willingness to learn and grow professionally
- trustworthy and demonstrate integrity
Job Duties
- Assist the server’s team’s needs
- stock, clean, and handle the flow of your section
- set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
- pre-bussing and bussing of tables during service period, assisting servers with service steps where necessary
- cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
- cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
- refill water glasses, coffee cups, and other beverages as needed throughout the meal service
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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