Hilton

Server, Atrio - Conrad New York Downtown

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Go Hilton travel program
Career growth and development
Recognition and rewards programs

Job Description

The Conrad New York is a prestigious Forbes 4-Star hotel located in the heart of Lower Manhattan, renowned for its exceptional luxury and sophisticated ambiance. Boasting 463 elegantly designed rooms, the hotel offers guests an unparalleled experience with over 30,000 square feet of banquet space perfect for events and gatherings. The hotel caters to a diverse clientele by providing three outstanding food and beverage outlets, including a full-service three-meal restaurant, a stylish rooftop bar offering panoramic city views, and convenient in-room dining services. The Conrad New York is part of Hilton's esteemed portfolio, known worldwide for its commitment to hospitality... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work weekdays, weekends and holidays
  • Must have open availability per union requirements
  • Ability to stand for extended periods
  • Must comply with all federal, state and local alcohol service regulations
  • Ability to communicate effectively in English
  • Must be able to work varied shifts as scheduled

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of point-of-sale systems
  • Ability to serve alcoholic beverages responsibly
  • Excellent customer service skills

Job Duties

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.