Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program with discounted travel
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Conrad New York is a prestigious Forbes 4-Star luxury hotel located in the vibrant heart of Lower Manhattan. Known for its sophisticated ambiance and exceptional service, this hotel features 463 beautifully appointed guest rooms, offering visitors a refined urban experience. The property boasts 30,000 square feet of banquet space, making it an ideal venue for elegant events and gatherings. Guests at Conrad New York enjoy access to three distinct food and beverage outlets, including a three-meal restaurant, a stylish rooftop bar with panoramic city views, and a convenient in-room dining service. As a part of Hilton's renowned luxury portfolio, Conrad... Show More
Job Requirements
- Complete open availability including weekdays, weekends and holidays
- Must be part of Local 6 Union
- Ability to work varying shifts and schedules based on seniority and business needs
- Comfortable with fluctuating hours and unpredictable weekly schedules
- Legal age to serve alcoholic beverages
- Physical ability to stand for extended periods and carry trays
- Professional appearance and grooming standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of point-of-sale systems is a plus
- Ability to handle multiple tasks efficiently
- Demonstrated commitment to customer service excellence
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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