Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies LagardeÌre is a distinguished and award-winning Airport Concessionaire known for its innovative approach to providing exceptional retail and dining experiences at airports nationwide. With a strong commitment to excellence and customer satisfaction, Paradies LagardeÌre operates a wide range of iconic and on-trend national brands that consistently attract and satisfy travelers passing through their airport locations. The company embraces diversity and inclusion, fostering a supportive and dynamic workplace culture where employees can thrive both professionally and personally. Offering part-time and full-time positions, Paradies LagardeÌre provides a unique opportunity for individuals to join an industry leader that values career development and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality
- Ability to work flexible shifts including weekends and holidays
- Strong interpersonal and communication skills
- Basic math skills for handling cash and transactions
- Compliant with cash handling and loss prevention procedures
- Ability to stand for extended periods
Job Qualifications
- Previous customer service experience preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Knowledge of food safety and allergen information is an advantage
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
Job Duties
- Warmly greeting and acknowledging guests within 30 seconds of entering
- Taking guests' drink and food orders accurately
- Processing and collecting payments using point-of-sale systems
- Handling money, credit and debit card transactions while adhering to cash handling and loss prevention procedures
- Being knowledgeable and enthusiastic about the restaurant's menu and products
- Making tailored food and drink recommendations to guests, including allergen information
- Creating and delivering first-class customer experiences in national and local brand settings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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