Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardère is an award-winning and innovative airport concessionaire specializing in delivering exceptional retail and dining experiences in airports across the United States. We partner with well-known brands and develop unique concepts that cater to a diverse group of travelers, making airport visits more enjoyable and seamless. Our company takes pride in creating environments that are diverse, inclusive, and supportive, offering both part-time and full-time employment opportunities that allow individuals to thrive and grow. With a commitment to excellence and customer satisfaction, Paradies Lagardère continues to earn recognition for our engaging concepts that keep travelers coming back year after year.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or retail preferred
- Ability to handle cash and use point-of-sale systems
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Must comply with company safety and health standards
- Enthusiastic and customer-focused attitude
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Basic math skills for handling payments
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and allergen awareness is a plus
- Ability to follow company policies and procedures
Job Duties
- Warmly greets guests and takes food and drink orders within 30 seconds
- Accurately totals, processes, and collects payments using the point-of-sale system
- Handles money and processes credit and debit cards in compliance with cash handling procedures
- Displays knowledge and enthusiasm for the menu and products
- Makes recommendations to guests, especially regarding food allergens
- Creates and delivers first-class experiences for travelers
- Maintains high safety and health standards in the workplace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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