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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prominent member of Compass Group USA, is a leading company in the food, beverage, and retail industry with over 40 years of excellence. Established in Chicago as a delicatessen, Levy has grown to operate in more than 200 entertainment, sports, and restaurant venues across the United States. Known for unbridled creativity, personalized strategies, outstanding service, and a passion for great food, Levy creates unforgettable dining and hospitality experiences in stadiums, arenas, and other high-profile venues. The company is committed to diversity, inclusion, and providing growth opportunities for their employees, ensuring a welcoming and supportive work environment that... Show More
Job Requirements
- Minimum education of high school diploma or equivalent
- ability to efficiently take and deliver food and beverage orders
- knowledge of safe food handling and sanitation standards
- effective communication skills
- ability to handle cash transactions accurately
- capability to maintain cleanliness and safety standards
- physically able to stand and move for extended periods
- willingness to work flexible hours including holidays, nights, and weekends
- ability to collaborate with back-of-the-house and other departments
- sensitivity to guest needs and confidentiality maintenance
Job Qualifications
- High school diploma or equivalent preferred
- previous food service experience beneficial but not mandatory
- strong customer service skills
- ability to communicate clearly and effectively
- knowledge of food safety and sanitation principles
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
- basic math skills for cash handling
- flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure accurate order delivery
- exhibit exceptional communication skills and maintain positive relations with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address guest complaints or issues and relay relevant information to supervisors
- ensure dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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