Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent and innovative food, beverage, and retail company that has been delivering exceptional culinary experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. As part of Compass Group USA, Levy proudly emphasizes diversity, inclusion, and a supportive work environment, shaping unforgettable moments through impeccable service, creativity, and passion for great food. The company provides opportunities for career growth, competitive wages, and a team-first culture, complemented by significant gratuities and valuable perks like Instapay for... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- excellent communication skills
- ability to follow established steps of service
- knowledge of food safety and sanitation standards
- ability to handle cash accurately
- ability to work flexible hours including evenings and weekends
- ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to work flexible hours including evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up before and after service
- keeps area clean and meets sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- works with staff from other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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