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Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier foodservice provider with a rich history spanning over 40 years, originating in Chicago as a delicatessen. Today, Levy stands as a leading presence in the food, beverage, and retail industries, specializing in delivering exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a member of Compass Group USA, Levy benefits from being part of a global leader dedicated to enhancing the hospitality experience by combining creativity, unmatched service, and passion for exceptional food. The company's mission centers around creating unforgettable moments for guests ranging from stadium environments to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or food service is preferred
- good communication skills
- ability to work flexible hours including nights and weekends
- capability to stand and walk for long periods
- basic cash handling experience
- knowledge of food safety standards
- ability to follow instructions
- willingness to collaborate with team members
Job Qualifications
- High school diploma or equivalent
- previous customer service or food service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to stand for extended periods
- flexibility to work various shifts including nights, weekends, and holidays
- basic math skills for cash handling
- ability to maintain professionalism under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure correct order delivery
- exhibits exceptional communication skills and collaborates well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints and relays information to supervisor
- ensures the dining room is properly set up before and after service
- keeps area clean meeting established sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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