Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
comprehensive benefits
Great pay
Career advancement training
Manager in Training Program
Daily take-home pay
Job Description
STIR is a dynamic and fast-paced full-service restaurant known for its commitment to excellence and a vibrant culture centered on teamwork, support, and career growth. The establishment values integrity and consistently strives to do right by both guests and staff. STIR offers a unique opportunity for individuals interested in developing their skills in the hospitality industry, whether as a part-time role for college students or as a full-fledged career path.
At STIR, the culture promotes internal growth and empowerment, with a long-standing tradition of promoting from within. Many of the restaurant's current managers began their careers in entry-level posi... Show More
At STIR, the culture promotes internal growth and empowerment, with a long-standing tradition of promoting from within. Many of the restaurant's current managers began their careers in entry-level posi... Show More
Job Requirements
- Able to lift 25-50 lbs
- Exert fast-paced mobility for periods up to 8 hours in length
- Capable of bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Legal authorization to work in the country
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in the restaurant or hospitality industry preferred
- Strong communication and interpersonal skills
- Ability to memorize menus and comfortably make recommendations
- Positive attitude and ability to work well in a team environment
- Basic math skills for handling transactions
Job Duties
- Provide service to guests courteously, quickly, and efficiently with a positive attitude
- Take orders, receive payment, accurately count back change, and be responsible for all transactions
- Memorize the menu and recommend appetizers, meals and drinks from restaurant
- Maintain positive attitude and work as a team with other employees
- Demonstrate excellent communication skills
- Assist in maintaining cleanliness and organization of dining area
- Uphold all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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