A. Marshall Hospitality

Server at Puckett's in Murfreesboro

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Employee Discounts
paid breaks
Positive work environment

Job Description

Puckett's Grocery & Restaurant in Murfreesboro, Tennessee, is a cherished part of the A. Marshall Hospitality family of restaurants, a respected and growing hospitality group known for its commitment to quality service and community. This group also includes seven other Puckett's Grocery & Restaurant locations along with Scout's Pub and Deacon's New South, creating a strong network of dining establishments renowned for rich Southern culinary traditions and welcoming atmospheres. Puckett's Grocery & Restaurant is celebrated for its friendly environment, homestyle cooking, and a dedication to providing guests with an authentic dining experience that reflects the warmth and spirit of Southern... Show More

Job Requirements

  • Be 18 years of age or older
  • Have reliable transportation to and from work
  • Previous restaurant experience highly preferred
  • Must pass the federally mandated E-Verify process
  • Must have an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
  • Must have a basic knowledge of dining room and service procedures and functions
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds
  • Must be self-disciplined, take initiative, have leadership skills and must be outgoing
  • Must have a pleasant, polite manner and a neat and clean appearance
  • Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
  • Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment

Job Qualifications

  • Be 18 years of age or older
  • Have reliable transportation
  • Previous restaurant experience highly preferred
  • Must pass federally mandated E-Verify process
  • Obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire
  • Ability to communicate clearly and professionally
  • Basic knowledge of dining room service procedures
  • Basic math skills
  • Ability to stand for up to 8 hours
  • Ability to lift and maneuver trays weighing 20 to 30 pounds
  • Self-disciplined with initiative and leadership skills
  • Pleasant, polite manner and neat appearance
  • Able to multitask and solve problems under pressure
  • Conduct oneself positively and professionally in a high-paced environment

Job Duties

  • Provide friendly and responsive service to guests
  • Create an exceptional dining experience for all guests
  • Show guests a fantastic time to encourage repeat visits
  • Communicate clearly with managers, kitchen, and dining room staff
  • Handle money and operate point-of-sale systems accurately
  • Maintain knowledge of dining room service procedures and functions
  • Safely carry and maneuver trays of food and beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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