Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Employee Discounts
paid breaks
Positive work environment
Job Description
Puckett's Grocery & Restaurant in Murfreesboro, Tennessee, is a cherished part of the A. Marshall Hospitality family of restaurants, a respected and growing hospitality group known for its commitment to quality service and community. This group also includes seven other Puckett's Grocery & Restaurant locations along with Scout's Pub and Deacon's New South, creating a strong network of dining establishments renowned for rich Southern culinary traditions and welcoming atmospheres. Puckett's Grocery & Restaurant is celebrated for its friendly environment, homestyle cooking, and a dedication to providing guests with an authentic dining experience that reflects the warmth and spirit of Southern... Show More
Job Requirements
- Be 18 years of age or older
- Have reliable transportation to and from work
- Previous restaurant experience highly preferred
- Must pass the federally mandated E-Verify process
- Must have an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to safely lift and easily maneuver trays of food and beverage frequently weighing up to 20 to 30 pounds
- Must be self-disciplined, take initiative, have leadership skills and must be outgoing
- Must have a pleasant, polite manner and a neat and clean appearance
- Multi-tasking and problem-solving: Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
- Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment
Job Qualifications
- Be 18 years of age or older
- Have reliable transportation
- Previous restaurant experience highly preferred
- Must pass federally mandated E-Verify process
- Obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire
- Ability to communicate clearly and professionally
- Basic knowledge of dining room service procedures
- Basic math skills
- Ability to stand for up to 8 hours
- Ability to lift and maneuver trays weighing 20 to 30 pounds
- Self-disciplined with initiative and leadership skills
- Pleasant, polite manner and neat appearance
- Able to multitask and solve problems under pressure
- Conduct oneself positively and professionally in a high-paced environment
Job Duties
- Provide friendly and responsive service to guests
- Create an exceptional dining experience for all guests
- Show guests a fantastic time to encourage repeat visits
- Communicate clearly with managers, kitchen, and dining room staff
- Handle money and operate point-of-sale systems accurately
- Maintain knowledge of dining room service procedures and functions
- Safely carry and maneuver trays of food and beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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