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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Holiday pay
PTO
Employee Discounts
Job Description
Hotel Saint Vincent is an esteemed boutique hotel nestled in the historic Lower Garden District of New Orleans. The hotel occupies a landmark 1861 red brick Beaux-Arts building originally founded as The Saint Vincent's Infant Asylum by Irish immigrant and philanthropist Margaret Haughery. Owned by the Austin-based McGuire Moorman Lambert Hospitality group, which launched this distinct property in 2021, Hotel Saint Vincent merges classic architecture with modern luxury. With 75 beautifully appointed rooms, the hotel prides itself on delivering authentic hospitality experiences rooted in its rich heritage. The company culture emphasizes values such as being good neighbors, generous, authentic, kind... Show More
Job Requirements
- High school diploma or equivalent
- Previous server/restaurant experience
- Active Louisiana responsible vendor's license
- Ability to work in a hot, hectic environment
- Ability to stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
- Ability to prioritize and manage time effectively
- Willingness to work evenings, weekends, and holidays
- Strong verbal communication skills
- High energy and stamina
- Ability to stay calm under pressure
- Ability to follow instructions
Job Qualifications
- Excellent customer service and people skills
- Previous server/restaurant experience
- Strong verbal communication skills
- High school diploma or equivalent
- Ability to prioritize job duties and manage time effectively
- Willingness to work evenings, weekends, and holidays
- Ability to stay calm and work efficiently under pressure
- Ability to understand and follow written and/or verbal instructions
- Active Louisiana responsible vendor's license
- High energy and stamina
Job Duties
- Recommending and selling beverages to guests
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Serving food and drinks to guests
- Entering all orders into the Point of Sale (POS) system, accepting money, and making changes when needed
- Assisting the bartender with stocking, inventory, and general cleaning, ensuring compliance with all State and local alcohol ordinances
- Performing cleaning side work as assigned
- Completing all service paperwork as required
- Supporting waiters and kitchen staff in other duties as required
- Record the details of the order from the guests, repeating the order to the guest
- Replenish beverages as necessary and check with guests for overall satisfaction
- Performing other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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