Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones Lounge is a distinguished dining establishment operating under Square One Concepts, a renowned company known for its dedication to offering exceptional culinary experiences. This restaurant prides itself on delivering a combination of sophisticated ambiance and high-quality service, making it a favored destination for patrons who appreciate fine dining paired with an inviting lounge atmosphere. Square One Concepts, the parent company, is well-regarded for its commitment to excellence in the hospitality industry, consistently striving to provide a memorable experience for every guest through attentive service, outstanding food offerings, and a welcoming environment. With a strong presence in the... Show More
Job Requirements
- Must be at least eighteen years old
- minimum of 3 years of experience as a fine dining server in a restaurant or similar environment
- must be available to work evening, weekends, and holidays
- ability to operate point-of-sale systems
- must be able to lift, balance, and carry trays of food weighing up to 25 pounds
- must have a valid Food Handlers Certification
- must have an Alcohol Service Licensing or certification
Job Qualifications
- Excellent interpersonal and customer service skills
- well-organized with ability to take and place food and beverage orders accurately
- extensive knowledge of our menu offering and the ability to make recommendations to guests
- ability to work in a fast-paced environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- must have a valid Food Handlers Certification
- must have an Alcohol Service Licensing or certification
- ability to operate point-of-sale systems such as Aloha, Hot Schedule, and Paylocity
Job Duties
- Greet guests in a friendly and professional manner as they are escorted to their table
- ensure the table is clean and that utensils, napkins, and other needs have been provided
- distribute menus and provide recommendations based on their preference and present the daily specials and upsell menu items
- answer questions regarding the menu
- take accurate order of their food and beverage and relay them to the kitchen staff, ensuring that all special requests and dietary needs are communicated effectively
- deliver food, beverages, condiments, and other requested items to guests and ensure that all dishes are presented and served according to high standards of quality and presentation
- monitor guest satisfaction and respond promptly to any complaints or concerns ensuring that all issues are resolved to their satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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