Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones - Old Town Scottsdale is a distinguished dining establishment known for its exceptional culinary offerings and inviting atmosphere in one of Scottsdale's most vibrant neighborhoods. As part of the renowned Bourbon & Bones restaurant group, this location specializes in fine dining experiences featuring premium cuts of meat, expertly crafted cocktails, and attentive service to provide an elevated and memorable visit for every guest. Bourbon & Bones prides itself on delivering high-quality food and an exceptional level of hospitality that ensures repeat visits and positive word-of-mouth within the community.
The restaurant is currently seeking a professional and exper... Show More
The restaurant is currently seeking a professional and exper... Show More
Job Requirements
- Must be at least eighteen years old
- Minimum of 2 years of experience as a fine dining server in a restaurant or similar environment
- Must have a valid Food Handlers Certification
- Must have an Alcohol Service Licensing or certification
- Ability to operate point-of-sale systems including Aloha, Hot Schedule, and Paylocity
- Must be available to work evening, weekends, and holidays
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Excellent interpersonal and customer service skills
Job Qualifications
- Must be at least eighteen years old
- Minimum of 2 years of experience as a fine dining server in a restaurant or similar environment
- Excellent interpersonal and customer service skills
- Well-organized with ability to take and place food and beverage orders accurately
- Extensive knowledge of menu offerings and the ability to make recommendations to guests
- Ability to work in a fast-paced environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Must have a valid Food Handlers Certification
- Must have an Alcohol Service Licensing or certification
- Ability to operate point-of-sale systems including Aloha, Hot Schedule, and Paylocity
Job Duties
- Greet guests in a friendly and professional manner as they are escorted to their table
- ensure the table is clean and that utensils, napkins, and other needs have been provided
- Distribute menus and provide recommendations based on their preference and present the daily specials and upsell menu items
- Answer questions regarding the menu
- Take accurate order of their food and beverage and relay them to the kitchen staff, ensuring that all special requests and dietary needs are communicated effectively
- Deliver food, beverages, condiments, and other requested items to guests and ensure that all dishes are presented and served according to high standards of quality and presentation
- Monitor guest satisfaction and respond promptly to any complaints or concerns ensuring that all issues are resolved to their satisfaction
- Work closely with the kitchen staff and other servers to ensure that all aspects of the dining experience are exceptional for our guests
- Follow safety and sanitation protocols, including proper handling and storage of food and beverages and maintaining a clean organized work area
- Prepare customers' checks and collect payments
- Perform other related duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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