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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service provider known for operating concessions and premium dining services at major venues across the United States. One of their prominent locations includes American Family Field in Milwaukee, Wisconsin, the 41,900-seat home of the Milwaukee Brewers baseball team. Delaware North manages a variety of concession outlets, suites, all-inclusive areas, and premium clubs at the stadium, offering fans and guests exceptional food and beverage experiences. Additionally, they operate the J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, a popular spot that features local Milwaukee flavors and a vibrant atmosphere. Delaware North has... Show More
Job Requirements
- Must be at least 18 years old
- At least two years' experience as a server in a high-volume environment
- Experience in credit card processing
- Previous experience with a point-of-sale system preferred
- Flexible schedule including days, nights, weekends, holidays
Job Qualifications
- At least two years' experience as a server in a high-volume environment
- Experience in credit card processing required
- Previous experience with a point-of-sale system in service or hospitality environment preferred
- Must be at least 18 years old
- Flexible schedule including days, nights, weekends, holidays
Job Duties
- Greets guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests need throughout their visit
- Accurately enters orders into point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
- Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures
- Prepares and delivers check to guests at table and accepts and processes payment
- Collaborate with other restaurant servers and kitchen and bar staff
- Performs opening, closing, cleaning, and side work duties, as assigned
- Ensures all equipment and workspaces are clean, sanitized, organized, and working properly
- Must be punctual, well-groomed and in proper uniform for all scheduled shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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