Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
free meal
competitive wage
Flexible Shifts
On-the-job training
Positive work environment
Career development opportunities
Job Description
Saucon Valley Country Club (SVCC) is a prestigious private country club located in the Lehigh Valley, renowned for its rich history and beautiful, scenic surroundings. SVCC has a distinguished reputation, having been selected to host eight USGA events including the 2022 U.S. Senior Open, making it a leader in the region for both excellence and prestige. As an employer, SVCC offers a dynamic and rewarding work environment that blends relaxation with the challenge of serving its elite membership. The club prides itself on creating a workplace where employees can thrive, enjoy the outdoors, and develop valuable skills that enhance both... Show More
Job Requirements
- a high school diploma or equivalent
- good customer service skills
- ability to work well with team members
- physical stamina to stand for extended periods and lift heavy trays
- effective time management skills
- adherence to safety and sanitation standards
- flexible and willing to assist with various tasks
- strong communication skills
- previous restaurant or hospitality experience preferred
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant or hospitality preferred but not required
- excellent communication skills
- ability to work well in a team
- good customer service skills
- physical stamina to stand for long periods and carry heavy trays
- ability to prioritize and manage time effectively
- understanding of safety and sanitation protocols
Job Duties
- assist servers in delivering food and beverages to members and guests
- clear and clean tables promptly after use
- restock dining areas with necessary supplies
- communicate effectively with servers and kitchen staff to ensure smooth service
- maintain cleanliness and sanitation standards in the dining area
- manage and prioritize tasks during busy periods
- provide attentive and polite customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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