Saucon Valley Country Club logo

Server Assistants and Food Runners

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
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Benefits

Free meal during break
On-the-job training
Competitive wages
Positive work environment
Flexible Shifts
Health Insurance
Paid Time Off

Job Description

Saucon Valley Country Club (SVCC) is a prestigious private country club located in the Lehigh Valley, renowned for its beautiful scenery, high standards, and a rich history that includes hosting major USGA events such as the 2022 U.S. Senior Open. SVCC offers a dynamic work environment that combines the enjoyment of indoor and outdoor settings, making it an ideal place for those who appreciate a balance between a challenging yet relaxing atmosphere. The country club prides itself on a supportive team environment, with co-workers described as some of the nicest people in the industry, contributing to the long-term retention of... Show More

Job Requirements

  • High school diploma or equivalent
  • Customer service skills
  • Teamwork ability
  • Physical stamina for standing long periods and lifting heavy trays
  • Time management skills
  • Adherence to safety and sanitation standards
  • Flexibility to assist with various tasks
  • Effective communication skills
  • Previous restaurant or hospitality experience preferred but not required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality settings preferred but not required
  • Strong communication skills
  • Ability to work well in a team environment
  • Good customer service skills
  • Ability to manage time effectively and prioritize tasks
  • Knowledge of safety and sanitation standards

Job Duties

  • Assist servers by preparing dining areas and setting tables
  • Deliver food and beverages to dining guests promptly and courteously
  • Clear tables and transport dirty dishes to the kitchen efficiently
  • Maintain cleanliness and organization of the server stations and dining areas
  • Communicate effectively with kitchen and service staff to coordinate orders
  • Follow safety and sanitation protocols to ensure a hygienic environment
  • Support team members as needed to facilitate smooth service during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.