Server Assistant/In-Room Dining Server - Part Time

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

Sick Time

discounted room rates

diversity and inclusion

Flexible Schedule

Training and Development

competitive hourly wage

Job Description

Aparium Hospitality Services operates the Hewing Hotel, a unique and culturally rich boutique hotel located in Minneapolis' vibrant North Loop neighborhood, also known as the Warehouse District. This area is known for its cultural landmarks such as the Traffic Zone Center for Visual Arts and Target Field, home of the MLB's Minnesota Twins, making the location a hub for both business travelers and guests seeking an authentic local experience. The Hewing Hotel is housed in the historic Jackson Building, which dates back to 1897, showcasing Aparium’s commitment to blending heritage with modern hospitality. Aparium is a boutique hotel company that... Show More

Job Requirements

Ability to meet local age requirements in order to serve alcohol
availability to work a flexible schedule to include mornings, weekends and holidays
ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
ability to negotiate varied floor surfaces continuously
fine motor coordination needed to pour beverages, decorate cocktails and fold napkins
ability to move tables and chairs when needed
ability to carry over one’s shoulder occasionally
ability to utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
excellent sight and balance needed for negotiating varied floor surfaces
ability to handle lighted candles and hot fluids (coffee and tea)
ability to lift and/or carry a 30 lb tray, crate or box
must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Job Qualifications

Passion for the people, place and culture of our community
love of restaurants and guest service
minimum of one year experience as a restaurant server, in-room dining server and/or busser in either a free-standing or hotel restaurant preferred
TIPS alcohol service certification preferred
ability to meet local age requirements in order to serve alcohol
fluency in English, verbal and written

Job Duties

Uphold and model the companys principles of people, place and character driving collaboration, intuition and translocal hospitality
assist in all aspects of a guests experience from beginning to end by creating a clean and inviting environment and extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
participate in daily lineups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
be responsible for maintaining a working knowledge of health and sanitation standards, proper table setting and service, the menu offerings and ingredients, and safe alcohol service, knowledge of the menus, menu ingredients and what is unavailable for the day
serve food and beverage items based upon each guests specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment and ensure you demonstrate a sense of urgency for guest requests
demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft, use your knowledge of the food and beverage menu to create exceptional dining experiences
observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed, and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
assist in other areas of the F&B Department as needed, including but not limited to, banquets, bar, in-room dining, and restaurants

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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