Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Harwood Hospitality Group stands as Dallas' premier hospitality owner-operator, distinguished by its commitment to crafting exceptional experiences across its portfolio. With a legacy of excellence and innovation, the company has introduced its most complete and multi-generational vision through Htel Swexan, the first hotel in the vibrant Harwood District. This hotel is not merely a place to stay, but a dynamic destination that draws inspiration from the world's iconic cities such as New York, London, and Paris, merging these influences into a unique environment blending local expertise with international flair. Harwood Hospitality Group's establishments offer a harmonious blend of classic sophistication... Show More
Job Requirements
- Customer service skills
- Ability to lift heavy objects
- Ability to be on feet for long periods of time
- Food Handlers and TABC certification required
Job Qualifications
- Customer service skills
- Ability to lift heavy objects
- Ability to be on feet for long periods of time
- Food Handlers and TABC certification required
- Ability to interact professionally with staff and guests
- Strong attention to detail
- Knowledge of food and beverage standards
Job Duties
- Assist the other servers by maintaining menu presentation and table setting
- replenish utensils and water glasses as needed
- Ability to interact with staff at all levels in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality
- Ensures a spotless service is delivered to all guests anytime, and that their needs and expectations are fulfilled to the highest level and down to the smallest details
- Ensure unit is well maintained and that all equipment's, materials and utensils are always in perfect working conditions
- Arrange for maintenance and repair of equipment and other services
- Reports any defect to the Restaurant Manager
- Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible
- Must be TIPS certified or similar State requirement
- Follow Stillwell's food and beverage standards and procedures
- Perform all duties in a safe manner and monitor those actions of others
- Must be pleasant, hospitable, and attentive to guests always
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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