Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and evolving company dedicated to providing exceptional hospitality experiences. Renowned for its modern and sophisticated restaurants, the group offers unique culinary experiences across multiple locations, each with its own distinct flavor and atmosphere. As a well-established restaurant group, Flagship prides itself on empowering its employees to pursue their passion within the hospitality industry, providing ample opportunities for growth and career advancement. The company is committed to fostering an inclusive environment where diversity is celebrated, and all team members feel they belong regardless of language, race, sexual orientation, or culture. This commitment to respectful inclusion... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- basic knowledge of restaurant operations preferred
- strong interpersonal and communication skills
- physical stamina to perform duties including standing and moving for long periods
- willingness to adhere to company policies and safety standards
Job Qualifications
- positive and friendly attitude
- great communication skills
- ability to work in a fast-paced environment
- detail-oriented and quick learner
- willingness to cross-train and assist in various roles
- interest in growing within the restaurant industry
- previous restaurant experience is a plus but not required
- ability to work well in a team
Job Duties
- assist waitstaff in food and drink delivery
- bus and clean tables, reset them for the next guests, and keep dining areas tidy
- help maintain the cleanliness of all areas of the restaurant, including the dining room, service stations, and restrooms
- learn and familiarize yourself with the menu items and key ingredients to assist with guest questions
- collaborate with the team to ensure a seamless guest experience and efficient service
- be willing to cross-train and assist in related positions as needed
- demonstrate a positive attitude and strong work ethic, supporting your teammates in every way possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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