Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a premier resort community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This esteemed establishment comprises three exclusive club experiences: the Golf Club, the original community centerpiece known as the Kiva Club, and the recently introduced Mita Club. The resort offers an array of high-quality amenities including a championship golf course, exceptional dining options such as V's Taproom, a full-service spa called Alvea Spa, and a versatile events and weddings venue. Catering to both members and the public, Trilogy at Vistancia prides itself on delivering exceptional hospitality and maintaining... Show More
Job Requirements
- high school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol, if applicable
- current food handlers card
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to communicate positively and effectively with team members and supervisors
- desire to contribute to a productive work environment by maintaining a positive attitude
- self-motivated
- able to work independently with little supervision
- demonstrate initiative with ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- good time management, organizational, and follow-up skills
- able to pay attention to multiple details
- comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- high school diploma or equivalent preferred
- one to three months’ related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol, if applicable
- current food handlers card
- ability to read and comprehend simple instructions, short correspondence, and memorandums
- ability to communicate positively and effectively with team members and supervisors
- desire to contribute to a productive work environment by maintaining a positive attitude
- self-motivated and able to work independently
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- good time management, organizational, and follow-up skills
- ability to pay attention to multiple details
- comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- create a welcoming atmosphere and provide exceptional hospitality by knowing the resort facility and dining area
- greet guests in an energetic and friendly fashion
- maintain effective communication with servers and respond to their requests for support
- work as a team by clearing tables, taking trays of dirty dishes to the kitchen, cleaning and resetting tables
- help servers carry trays of food or clear dishes if requested and assure all guest needs are met
- notice and report potential safety issues, cleanliness issues, or customer concerns to a supervisor
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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