Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas, known for its exceptional dining experiences across several acclaimed brands including Uchi, Uchiko, Uchiba, and Loro. Each concept within the group embodies a deep commitment to authentic culinary artistry, outstanding hospitality, and a unique cultural experience. Hai Hospitality prides itself on creating environments where employees can thrive professionally and creatively while contributing to memorable guest experiences. The company places a strong emphasis on work ethic, craftsmanship, and the creativity of its team members, fostering a workplace culture that values diversity, inclusivity, and continuous personal and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in high volume restaurant preferred
- Ability to communicate effectively with guests and employees
- Knowledge of Japanese cuisine is a plus
- Ability to learn quickly and adapt to fast-paced environment
- Team player with positive attitude
- Strong work ethic and reliability
- Willingness to work evenings and weekends
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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