Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, celebrated for its dedication to exceptional hospitality and culinary innovation. The group manages several distinct restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences rooted in Japanese cuisine and contemporary flavors. This dynamic establishment emphasizes a culture of creativity, respect, and a strong work ethic, fostering an environment where employees can thrive personally and professionally. Employees at Hai Hospitality take pride in contributing to a wider mission—not just to deliver exquisite food but to create memorable guest experiences and engage genuinely with every patron.... Show More
Job Requirements
- Ability to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Experience in a high volume restaurant preferred
- Ability to learn and understand menu and beverage offerings
- Strong interpersonal skills
- Ability to follow instructions and work as part of a team
- Previous experience in hospitality or food service is a plus
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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