Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $38,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
employer matched 401k savings plan
Continuing education reimbursement
Knife reimbursement program
Daily family meal
Dining Discounts
Paid Time Off
Job Description
Hai Hospitality's Uchiko Miami Beach is a prestigious establishment renowned for its innovative take on traditional Japanese cuisine, combining fresh and clean flavors with an adventurous twist of smoke and char. Uchiko is part of the broader Hai Hospitality group, a dynamic and fast-growing multi-concept restaurant organization headquartered in Austin, Texas. With celebrated concepts like Uchi, Uchiko, Uchiba, and Loro operating across multiple cities including Austin, Houston, Dallas, Denver, Miami, LA, and Scottsdale, Hai Hospitality stands as a leader in culinary excellence and hospitality innovation. Their restaurants are known for receiving critical acclaim and cultivating environments where both guests and... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop and reach to access various areas and items
- ability to work in a fast paced, high pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- good communication skills
- ability to work in a fast-paced environment
- ability to stand and walk for extended periods
- physical ability to lift up to 50 lbs
- ability to follow directions and work well with others
- previous experience in hospitality preferred but not required
- positive attitude and eagerness to learn
- basic knowledge of food safety and hygiene practices
Job Duties
- support service on every level to ensure memorable guest experiences
- assist servers with clearing, setting, and resetting tables
- deliver food and beverages promptly and courteously
- maintain cleanliness and organization of service areas
- restock supplies and inventory as needed
- communicate effectively with team members and leadership
- help maintain a safe working environment by complying with safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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