Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer Matched 401k Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, renowned for its innovative and diverse dining concepts. The group boasts a portfolio of acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each offering a unique culinary experience rooted in Japanese cuisine and hospitality. With a strong commitment to excellence, creativity, and community, Hai Hospitality fosters a workplace culture where employees are encouraged to take pride in their craft, maintain high ethical standards, and collaborate with passionate peers. The group emphasizes hospitality not just as a service but as an art form, ensuring every guest... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
Job Duties
- acquaint yourself with our menu, current specials, and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist servers with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: