Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality Uchiko Houston is part of Hai Hospitality, a multi-concept, emerging restaurant group based in Austin, Texas, renowned for its dedication to exceptional hospitality and culinary excellence. The group includes acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, each known for its unique approach to Japanese and fusion cuisine. With a deep commitment to hospitality and community, Hai Hospitality creates an environment where employees can thrive and take pride in their work ethic, craft, and creativity. The company fosters a culture that values diversity, inclusiveness, and the rewarding experience of giving back to its guests and team... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- ability to detect and address safety issues
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach to access various areas
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures
- ability to move tables and chairs to reconfigure seating
- ability to use kitchen equipment safely and efficiently
- ability to maintain a neat and organized workspace
- ability to work closely with coworkers in crowded areas
- tolerance of allergens and food odors
- professional and hygienic appearance
- ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training
- be present and active on the floor assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist servers with all aspects of service to enhance the guest experience
- deliver food to guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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