Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,800.00 - $38,400.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality Uchiko Houston is part of Hai Hospitality, a dynamic and multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative approach to hospitality, this group operates multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Each venue is dedicated to delivering an exceptional dining experience that emphasizes craft, creativity, and a strong work ethic among its staff. Located in Houston, Uchiko combines Japanese cuisine with a contemporary approach that appeals to a diverse and discerning clientele. The restaurant stands out not only for its exquisite food offerings but also for its commitment to fostering a supportive... Show More
Job Requirements
- Must be available for lunch and dinner shifts
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be available for lunch and dinner shifts
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training
- be present and active on the floor, assisting with running side work
- bus and reset tables, polish glassware, stock supplies
- assist servers with all aspects of service to enhance the guest experience
- deliver food to our guests and explain each dish
- receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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