Server Assistant - Uchiko Denver Cherry Creek

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.27

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Dining Discounts

Job Description

Uchiko Denver, coming soon to Cherry Creek, is a distinguished addition to the renowned Hai Hospitality group, which is celebrated for its multi-concept, award-winning restaurant portfolio across several major U.S. cities including Austin, Houston, Dallas, Miami, Los Angeles, Scottsdale, and soon Denver. This esteemed restaurant group is the visionary force behind acclaimed establishments such as Uchi, Uchiko, Uchiba, and Loro. Uchiko extends the legacy of Chef Tyson Cole, a James Beard Award-winning culinary artist, offering guests a contemporary take on Japanese cuisine that artfully blends traditional flavors with innovative techniques.

Located in one of Denver's vibrant culinary hubs... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
detect and identify safety issues, and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Ability to communicate effectively with guests and other employees
ability to detect and identify safety issues and comply with safety guidelines and standards
ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
ability to stand and walk for extended periods
ability to bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
ability to maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
ability to move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerance of exposure to potential allergens and food odors
ability to maintain a professional and hygienic appearance including proper uniform and personal grooming
ability to understand directives and communicate effectively with leadership and coworkers
ability to perform essential functions with reasonable accommodations if needed