Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.30
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Washington D.C. is an eagerly anticipated new addition to the vibrant downtown dining scene, located at 1150 17th Street NW. This upcoming restaurant is part of the esteemed Uchi family of restaurants, which were founded by James Beard Award-winning Chef Tyson Cole. Known for its innovative and refined approach to Japanese cuisine, Uchi presents a unique blend of elevated food offerings with impeccable service. The restaurant specializes in non-traditional Japanese dishes, featuring signature tastings, carefully crafted sushi, and a seasonal omakase menu that promises to deliver an unforgettable experience to its guests. The Washington D.C. location is slated to... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills
- ability to work in a fast-paced environment
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 lbs
- understanding of safety standards
- capacity to maintain a neat and organized workspace
- professionalism in appearance and hygiene
Job Duties
- assist servers with food and beverage delivery
- maintain cleanliness and order in dining areas
- replenish stock and supplies as needed
- comply with safety guidelines and standards
- communicate effectively with guests and staff
- lift and carry trays, dishes, and equipment up to 50 lbs
- respond promptly to customer needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: